30ozChili(2 - 15 oz cans) with or without beans depending on preference
10.5ozCan Cheddar Cheese Soup
4ozCan Chopped Green Chilesundrained
8hot dog buns
Garnish: Crushed Chili Cheese FritosShredded Cheese, Chopped Tomato, Chopped Onion, etc.
Instructions
Place hot dogs in a 6 quart slow cooker.
In a mixing bowl, combine chili, cheddar cheese soup and chopped chilies.
Pour sauce over hot dogs.
Cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally.
Serve on buns and top with desired garnish.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.