Whether you are wanting a fun meal at home or need a wonderful recipe to take to a potluck, this Slow Cooker Tex-Mex Chili Dogs fits the bill.
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How to Make Tex-Mex Chili Dogs in a Slow Cooker
Aunt Lou here.
These Slow Cooker Tex-Mex Chili Dogs are absolutely delicious! My entire family loved them. The ingredients in the sauce come together to give you a flavorful dish. Even better, you can personalize the toppings when serving to each individual’s liking! This makes this recipe great for picky eaters and those who love lots of toppings.
This recipe is perfect for when you need a quick and easy recipe for a weeknight. It is also great for a party. There is enough sauce that you could add additional hot dogs and still have enough sauce for everyone. If you are feeding a large crowd, you can easily double or triple this recipe in larger crock pots or make multiple batches.
(If you would like to check out the original post by Cris, you can check it out here.)
What You Will Need for Slow Cooker Tex-Mex Chili Dogs
Ingredients Needed
- 1 lb package hot dogs
- 30 oz chili (2 – 15 oz cans) with or without beans depending on preference
- 10.5 oz can cheddar cheese soup
- 4 oz can chopped green chiles
- Hot dog buns
- Garnish: crushed chili cheese Fritos, shredded cheese, chopped tomato, chopped onion, etc.
Equipment Needed
- Can opener
- Spoon
- Stirring spatula
- Mixing bowl
- 6 quart slow cooker
- Sharp knife
- Cutting board
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 3 to 4 hours on low or 1 hour and 30 minutes to 2 hours on high, stirring occasionally
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Slow Cooker Tex-Mex Chili Dogs
Ingredients
- 1 lb Hot Dogs
- 30 oz Chili (2 – 15 oz cans) with or without beans depending on preference
- 10.5 oz Can Cheddar Cheese Soup
- 4 oz Can Chopped Green Chiles undrained
- 8 hot dog buns
- Garnish: Crushed Chili Cheese Fritos Shredded Cheese, Chopped Tomato, Chopped Onion, etc.
Instructions
- Place hot dogs in a 6 quart slow cooker.
- In a mixing bowl, combine chili, cheddar cheese soup and chopped chilies.
- Pour sauce over hot dogs.
- Cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally.
- Serve on buns and top with desired garnish.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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