Pour oil into skillet on stove and heat over medium-high heat.
Brown chicken wings on all sides.
Put the browned wings into the crockpot (without any drippings or extra grease).
While browning the wings, combine all the other ingredients in a saucepan and warm them up on the stove, stirring occasionally.
Once the sauce is heated, pour over the top of the wings (The sauce will not cover the wings completely).
Cover and cook 2 to 3 hours on low or 1 hour to 1 hour and 30 minutes on high, gently stirring halfway through cooking time to make sure all of your wings stay coated in the teriyaki sauce.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.