These Teriyaki Crock Pot Chicken Wings might just be the perfect crock pot wings. They are so flavorful and tender!
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How to Make Teriyaki Chicken Wings in a Crock Pot
Aunt Lou here.
If you are looking for a delicious chicken wing recipe and love teriyaki flavoring, these Teriyaki Crock Pot Chicken Wings are going to be quite the treat for you! You brown them first to help them stay juicy and to help them to keep from falling apart since they are being slow cooked. The end result is amazing! They make a great appetizer or main dish.
When you are looking for your chicken wings, you are going to buy 12 full wings. When you cut them up, you will have 12 drumettes, 12 flats and 12 wing tips. The wing tips are not going in this recipe since they are meatless, but you can use them for making a chicken stock if you want! If you need a good chicken stock recipe, you can find ours here.
(If you would like to see the original post, you can find it here.)
What You Will Need for Teriyaki Crock Pot Chicken Wings
Ingredients Needed
- 12 full wings, cut into drumettes and flats (12 drumettes and 12 flats)
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups low sodium soy sauce
- 3/4 cup water
- 2/3 cup brown sugar, packed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
Equipment Needed
- Sharp knife
- Cutting board
- Skillet with lid
- Measuring spoons
- Tongs
- Saucepan with lid
- Measuring cups
- Whisk
- Stirring spatula
- 6 quart slow cooker
Time Needed
- Prep Time: 15 to 20 minutes, depending how many wings you can fit in your skillet for each batch
- Cooking Time: 2 to 3 hours on low or 1 hour to 1 hour and 30 minutes on high, gently stirring halfway through cooking time to make sure all of your wings stay coated in the teriyaki sauce
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Teriyaki Crock Pot Chicken Wings
Ingredients
- 12 Chicken Wings cut into drumettes and flats(You will have 12 drumettes and 12 flats when you cut them.)
- 2 Tablespoons extra virgin olive oil
- 1.5 cups Low Sodium Soy Sauce
- 3/4 cup Water
- 2/3 cup Brown Sugar Packed
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Ground Ginger
Instructions
- Cut wings apart.
- Pour oil into skillet on stove and heat over medium-high heat.
- Brown chicken wings on all sides.
- Put the browned wings into the crockpot (without any drippings or extra grease).
- While browning the wings, combine all the other ingredients in a saucepan and warm them up on the stove, stirring occasionally.
- Once the sauce is heated, pour over the top of the wings (The sauce will not cover the wings completely).
- Cover and cook 2 to 3 hours on low or 1 hour to 1 hour and 30 minutes on high, gently stirring halfway through cooking time to make sure all of your wings stay coated in the teriyaki sauce.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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