3 Ingredient Ninja Foodi Roast

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This 3 Ingredient Ninja Foodi Roast is super simple to put together and cooks quickly. This flavorful roast is so delicious with little effort.

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How to Make 3 Ingredient Roast in a Ninja Foodi Using the Electric Pressure Cooker Function

Aunt Lou here.

This 3 Ingredient Ninja Foodi recipe is one of the easiest recipes you can make. We knew we would love the flavor because we loved the original recipe that was made in the crock pot. This time I made it with a bottom round roast instead of a chuck roast. Honestly, this decision was made because this was the cheapest roast at my grocery store. However, it ended up being a nice way to see how the same ingredients turn out with different cuts of meat. The bottom round roast gives you a sliceable roast, while the chuck roast is going to give you more of a fall-apart result. Both are delicious and juicy. It really comes down to your preference on whether you want your roast to be sliceable or not.

(Psst…If this recipe sounds great to you but would rather use your crock pot, you can find the slow cooker version of this recipe here.)

What You Will Need for 3 Ingredient Ninja Foodi Roast (Electric Pressure Cooker Recipe)

Ingredients Needed

Equipment Needed

Time Needed

General Notes

• We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

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3 Ingredient Ninja Foodi Roast

This 3 Ingredient Ninja Foodi Roast is super simple to put together and cooks quickly. This flavorful roast is so delicious with little effort.

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Course: Main

Cuisine: American

Keyword: 3 Ingredient Ninja Foodi Roast

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Natural Release: 15 minutes minutes

Total Time: 1 hour hour 20 minutes minutes

Servings: 8 servings

Calories: 318kcal

Author: Aunt Lou

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Ingredients

• 3 lb beef roast (A bottom round roast will give you a sliceable roast while a chuck roast will fall apart more easily.)
• 1 oz gravy packet
• 1 oz ranch packet
• 1 cup water

Instructions

• Place your trivet in the insert of your 6.5 quart Ninja Foodi or 6 quart electric pressure cooker and pour in 1 1/2 cups of water into insert.
• Place a metal bowl that will hold all the ingredients and fit in your Ninja Foodi with the pressure cooker lid on while sitting on the trivet.
• Put your roast in the bowl.
• Mix together your gravy and ranch packets with your water and pour over your roast.
• Seal and cook on high pressure for 60 minutes.
• Natural release for 15 minutes before doing a quick release.
• Serve servings with cooking juices spooned over top.

Notes

• We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 318kcal | Carbohydrates: 2g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 425mg | Potassium: 565mg | Sugar: 0.1g | Vitamin A: 22IU | Calcium: 30mg | Iron: 4mg

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