This Instant Pot Good Gravy Roast recipe can take that frozen roast in your freezer and have it fall apart tender in only 90 minutes of cooking! AND it has a good gravy!
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How to Make Good Gravy Roast in an Electric Pressure Cooker
Aunt Lou here.
We LOVE the Good Gravy line of recipes. If I say I’m making Good Gravy ANYTHING to my family, they all cheer! And I love it because the recipes are SO easy! We have heard from many of our readers that they also love these good gravy recipes. So, I thought I would give the roast recipe a try in my electric pressure cooker. It is awesome when you can go from “Oh no! I forgot to take the roast out of the freezer!” to delicious, flavorful, fall-apart tender meat in only 90 minutes of cooking!
Instant Pot Good Gravy Roast Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Instant Pot Good Gravy Recipe
Instant Pot Good Gravy Roast
Ingredients
- 3.75 lb frozen beef roast
- 10.75 oz can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1 cup chicken broth
- Pepper Jack Cheese
Instructions
- Place your trivet upside down in your 6-quart Instant Pot
- Place your roast on your trivel
- Pour your soups on top
- Sprinkle your mixes on top of the soups
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
- Seal and cook on high pressure for 90 minutes.
- Natural release 15 minutes before quick release then removing lid
- Tear up your slices of pepper jack cheese and toss into your gravy and place the lid back on for about 5 minutes
- Stir the melted cheese into your gravy.
- If your gravy isn't thick enough, put in more cheese slices, cover and cook on saute, stirring frequently until the cheese is melted and stir again.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed...
Nutrition
Serve This Recipe With:
- Crock Pot Buttered Cabbage
- Instant Pot No Boil Mashed Potatoes
- Cream Cheese Cinnamon Roll Crock Pot Casserole
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- Instant Pot Good Gravy Chicken
- Crock Pot Good Gravy Roast
- Crock Pot Good Gravy Pork Chops
- Crock Pot Good Gravy Chicken
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