I have a treat for you folks! This dump-and-go recipe is not only simple, but has a flavorful gravy that makes this Crock Pot Good Gravy Pork Roast the perfect comfort food!
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How to Make Good Gravy Pork Roast in a Slow Cooker
Aunt Lou here.
Momma was on to something when she made up the original Good Gravy recipe. Since then, I have tried out the ingredients with a variety of different meats and cuts. It has never failed to make a delicious dish for dinner. This pork roast was no different! I love how easy this recipe is to make too. It might just become your new go-to pork roast recipe!
Crock Pot Good Gravy Pork Roast Notes:
- If possible, flip your roast about 3/4 of the way through cooking. It isn’t absolutely necessary, but will help your all your roast get tender more quickly.
- If your roast isn’t tender, give it a little bit more time.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Good Gravy Pork Roast
Ingredients
- 3.75 lb pork roast
- 10.75 oz can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup chicken broth
- Pepper Jack Cheese
Instructions
- Place your pork roast in your 4-quart slow cooker
- Pour your soups on top
- Sprinkle your mixes on top of the soups
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
- Cover your roast with slices of pepper jack cheese
- Cover and cook on low for 5-6 hours (high is not recommended for a fall-apart tender roast)
- Stir the melted cheese into your gravy.
- If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
Video
Notes
- If possible, flip your roast about 3/4 of the way through cooking. It isn’t absolutely necessary, but will help your all your roast get tender more quickly.
- If your roast isn’t tender, give it a little bit more time.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed...
Nutrition
Serve This Recipe With:
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I have a question will this recipe work for a butt pork roast?
Hi LaDonna!
I haven’t tried this recipe with a pork butt roast, but think it should work. If you give it a try, let me know how it goes!
~Aunt Lou