I have a treat for you folks! This dump-and-go recipe is not only simple, but has a flavorful gravy that makes this Crock Pot Good Gravy Pork Roast the perfect comfort food!
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How to Make Good Gravy Pork Roast in a Slow Cooker
Aunt Lou here.
Momma was on to something when she made up the original Good Gravy recipe. Since then, I have tried out the ingredients with a variety of different meats and cuts. It has never failed to make a delicious dish for dinner. This pork roast was no different! I love how easy this recipe is to make too. It might just become your new go-to pork roast recipe!
Crock Pot Good Gravy Pork Roast Notes:
- If possible, flip your roast about 3/4 of the way through cooking. It isn’t absolutely necessary, but will help your all your roast get tender more quickly.
- If your roast isn’t tender, give it a little bit more time.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Good Gravy Pork Roast
Ingredients
- 3.75 lb pork roast
- 10.75 oz can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup chicken broth
- Pepper Jack Cheese
Instructions
- Place your pork roast in your 4-quart slow cooker
- Pour your soups on top
- Sprinkle your mixes on top of the soups
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
- Cover your roast with slices of pepper jack cheese
- Cover and cook on low for 5-6 hours (high is not recommended for a fall-apart tender roast)
- Stir the melted cheese into your gravy.
- If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
Video
Notes
- If possible, flip your roast about 3/4 of the way through cooking. It isn’t absolutely necessary, but will help your all your roast get tender more quickly.
- If your roast isn’t tender, give it a little bit more time.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed...
Nutrition
Serve This Recipe With:
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I want to make this for Christmas. I can’t seem to find ‘Beefy’ Mushroom Soup. ??? Substitution?
I haven’t tried this with any kind of substitution, but think that Golden Mushroom Soup might work. If you give it a try, let me know how it turns out!
I dont like pepper jack cheese… do i need to add this?
Hi Monica!
I haven’t tried this without the pepper jack. The cheese gives the recipe a little kick (not too much though because I can’t handle spicy foods well) and helps to thicken the gravy. If you would like to try another cheese that you do like to thicken the sauce, let me know what you use and how it turns out!
Aunt Lou
I have a question will this recipe work for a butt pork roast?
Hi LaDonna!
I haven’t tried this recipe with a pork butt roast, but think it should work. If you give it a try, let me know how it goes!
~Aunt Lou