Instant Pot Good Gravy Chicken
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If you like a recipe that has amazing flavor that is also super simple and fast, then you don’t want to miss this Instant Pot Good Gravy Chicken!
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How to Make Good Gravy Chicken in an Electric Pressure Cooker
Aunt lou here.
Momma came up with this awesome recipe a little while back. We have been cRockin’ different versions of this recipe ever since. But what to do if you don’t have time to cRock?! This delicious recipe comes to the rescue! This is a true dump and go recipe…and can be made on a busy weeknight easy peasy!
Instant Pot Good Gravy Chicken Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Instant Pot Good Gravy Recipe
Instant Pot Good Gravy Chicken
Ingredients
- 2.5 lbs boneless skinless chicken
- 10.75 oz can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup chicken broth
- Pepper Jack Cheese
- 1 cup water
Instructions
- Place your chicken in a metal bowl that will fit in your 6-quart Instant Pot
- Pour your soups on top
- Sprinkle your mixes on top of the soups
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
- Cover your chicken with slices of pepper jack cheese
- Pour your water into your Instant Pot, place trivet inside with bowl on the trivet
- Seal and cook on high pressure for 15 minutes.
- Natural release for 15 minutes, then quick release
- Stir the melted cheese into your gravy.
- If your gravy isn't thick enough, put in more cheese slices, put your lid back on for a few minutes until the cheese is melted and stir again.
Video
Notes
- If using frozen chicken, cook under high pressure for 25 minutes instead of 15 minutes.
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressureย cookerย and time adjusted as needed.
Nutrition
Serve This Recipe With:
If You Enjoy This Recipe, You Might Also Like:
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What if I do not have a metal bowl that will fit inside of my instant pot?
Hi Monique!
I have not tried this recipe without the metal bowl. If you are unable to purchase a small metal bowl, you might try placing the meat on the trivet. I would not recommend putting the meat directly on the bottom of your insert. I tried it, and ended up with the burn notice. If you give it a try with the meat on the trivet, let me know if it turns out well!
Aunt Lou
My family loved this dish!
I’m so glad to hear it Sheri! We love it too!
Aunt Lou
i dont like mushrooms. is there something else i can substitute for the cream of mushroom soup and the beefy mushroom soup?
Hi Christine!
I haven’t tried this recipe with any substitutions. You might try cream of chicken and beef consomme. I am not sure how it will change the taste though. You might try this delicious recipe out: https://www.recipesthatcrock.com/3-ingredient-crock-pot-chicken/
Either way, I hope you find a recipe that you love!
Aunt Lou