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Instant Pot Good Gravy Chicken

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If you like a recipe that has amazing flavor that is also super simple and fast, then you don't want to miss this Instant Pot Good Gravy Chicken!

If you like a recipe that has amazing flavor that is also super simple and fast, then you don’t want to miss this Instant Pot Good Gravy Chicken!

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How to Make Good Gravy Chicken in an Electric Pressure Cooker

Aunt lou here.

Momma came up with this awesome recipe a little while back. We have been cRockin’ different versions of this recipe ever since. But what to do if you don’t have time to cRock?! This delicious recipe comes to the rescue! This is a true dump and go recipe…and can be made on a busy weeknight easy peasy!

If you like a recipe that has amazing flavor that is also super simple and fast, then you don't want to miss this Instant Pot Good Gravy Chicken!

Instant Pot Good Gravy Chicken Notes:

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  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
If you like a recipe that has amazing flavor that is also super simple and fast, then you don't want to miss this Instant Pot Good Gravy Chicken!

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Instant Pot Good Gravy Recipe

If you like a recipe that has amazing flavor that is also super simple and fast, then you don't want to miss this Instant Pot Good Gravy Chicken!

Instant Pot Good Gravy Chicken

If you like a recipe that has amazing flavor that is also super simple and fast, then you don’t want to miss this Instant Pot Good Gravy Chicken!
5 from 4 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Instant Pot Good Gravy Chicken
Prep Time: 2 minutes
Cook Time: 15 minutes
Natural Release: 15 minutes
Total Time: 32 minutes
Servings: 6 people
Calories: 247kcal
Author: Aunt Lou

Ingredients

  • 2.5 lbs boneless skinless chicken
  • 10.75 oz can beefy mushroom soup
  • 10.75 oz can cream of mushroom soup
  • 1 oz ranch dip mix
  • 1 oz brown gravy mix packet
  • 1/4 cup chicken broth
  • Pepper Jack Cheese
  • 1 cup water

Instructions

  • Place your chicken in a metal bowl that will fit in your 6-quart Instant Pot
  • Pour your soups on top
  • Sprinkle your mixes on top of the soups
  • Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
  • Cover your chicken with slices of pepper jack cheese
  • Pour your water into your Instant Pot, place trivet inside with bowl on the trivet
  • Seal and cook on high pressure for 15 minutes.
  • Natural release for 15 minutes, then quick release
  • Stir the melted cheese into your gravy.
  • If your gravy isn't thick enough, put in more cheese slices, put your lid back on for a few minutes until the cheese is melted and stir again.

Video

Notes

  • If using frozen chicken, cook under high pressure for 25 minutes instead of 15 minutes.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 247kcal | Carbohydrates: 10g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 101mg | Sodium: 1120mg | Potassium: 951mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

    • Aunt Lou says

      5 stars
      Hi Monique!

      I have not tried this recipe without the metal bowl. If you are unable to purchase a small metal bowl, you might try placing the meat on the trivet. I would not recommend putting the meat directly on the bottom of your insert. I tried it, and ended up with the burn notice. If you give it a try with the meat on the trivet, let me know if it turns out well!

      Aunt Lou

  3. christine Manzella says

    i dont like mushrooms. is there something else i can substitute for the cream of mushroom soup and the beefy mushroom soup?

    Reply

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