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You are here: Home » Aunt Lou » Instant Pot No Boil Mashed Potatoes

Instant Pot No Boil Mashed Potatoes

March 27, 2018 By Aunt Lou 2 Comments

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If you are looking for a super easy way to make up a big ol’ batch of delicious and creamy mashed potatoes on a busy weeknight or chaotic weekend? This Instant Pot No Boil Mashed Potatoes recipe is just what you need! Yum!

If you are looking for a super easy way to make up a big ol' batch of delicious and creamy mashed potatoes on a busy weeknight or chaotic weekend? This Instant Pot No Boil Mashed Potatoes recipe is just what you need! Yum!

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Aunt Lou here.

I love me some delicious and creamy mashed potatoes. I’ve used the base recipe for Creamy Crock Pot Mashed Potatoes to make them with a wonderful no-boil crock pot method and on the stove top.  Now that I’ve started using my Instant Pot, I just had to try this Instant Pot No Boil Mashed Potatoes recipe to share with you guys. It is so easy! You’re gonna love it!

If you are looking for a super easy way to make up a big ol' batch of delicious and creamy mashed potatoes on a busy weeknight or chaotic weekend? This Instant Pot No Boil Mashed Potatoes recipe is just what you need! Yum!

Instant Pot No Boil Mashed Potatoes

Note: Scroll to the bottom for the printable recipe.

How to Make No Boil Mashed Potatoes in an Instant Pot

To get started, all you have to do is peel and cut your potatoes into small cubes. Put your potatoes in your Instant Pot and pour in your chicken broth. Seal your lid and cook on manual for 8 minutes. While it is cooking, mix together your remaining ingredients. Once it is done cooking, quick release. When it is safe to open your lid, open up and either add in your cream cheese mixture and mash with a potato masher, or pour your potatoes and cream cheese mixture into a mixing bowl and mash with your mixer on low speed until you reach your desired consistency. And that’s it!

Instant Pot No Boil Mashed Potatoes Notes:

  • I have made this a couple times and haven’t had any sputtering of liquid when quick releasing immediately, however, if you do, close the valve immediately and give it a few minutes before trying again. Do NOT do what Mikey and I do in this video!
  • No, I did not miss a step. Not only are these no boil mashed potatoes, they are also no drain! The chicken broth cooks into the potatoes which really takes these potatoes up a notch! Yum!
  • You can use a potato masher or a mixer. I know some people are highly against using a mixer. That is how Momma always made them when I was growing up, so that is how I like them. If you don’t like them that way, grab a masher and mash away!
  • You can find more electric pressure cooker recipes with our Recipe Finder.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

If you are looking for a super easy way to make up a big ol' batch of delicious and creamy mashed potatoes on a busy weeknight or chaotic weekend? This Instant Pot No Boil Mashed Potatoes recipe is just what you need! Yum!

Printable Recipe for Instant Pot No Boil Mashed Potatoes

If you are looking for a super easy way to make up a big ol' batch of delicious and creamy mashed potatoes on a busy weeknight or chaotic weekend? This Instant Pot No Boil Mashed Potatoes recipe is just what you need! Yum!

Instant Pot No Boil Mashed Potatoes

If you are looking for a super easy way to make up a big ol’ batch of delicious and creamy mashed potatoes on a busy weeknight or chaotic weekend? This Instant Pot No Boil Mashed Potatoes recipe is just what you need! Yum!
5 from 1 vote
Print Pin Rate
Course: Side
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 10 people
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 5 lbs russet potatoes
  • 1.5 cups chicken broth
  • 3 cloves garlic minced
  • 1 cup sour cream
  • 8 oz pkg cream cheese
  • 1/2 cup butter softened and sliced
  • salt and pepper to taste

Instructions

  • Peel and cut your potatoes into small cubes
  • Put your potatoes in your Instant Pot and pour in your chicken broth
  • Seal your lid and cook on manual for 8 minutes
  • While it is cooking, mix together your remaining ingredients
  • Once it is done cooking, quick release
  • When it is safe to open your lid, open up and either add in your cream cheese mixture and mash with a potato masher, or pour your potatoes and cream cheese mixture into a mixing bowl and mash with your mixer on low speed until you reach your desired consistency

Notes

  • I have made this a couple times and haven't had any sputtering of liquid when quick releasing immediately, however, if you do, close the valve immediately and give it a few minutes before trying again. Do NOT do what Mikey and I do in this video!
  • No, I did not miss a step. Not only are these no boil mashed potatoes, they are also no drain! The chicken broth cooks into the potatoes which really takes these potatoes up a notch! Yum!
  • You can use a potato masher or a mixer. I know some people are highly against using a mixer. That is how Momma always made them when I was growing up, so that is how I like them. If you don’t like them that way, grab a masher and mash away!
  • You can find more electric pressure cooker recipes with our Recipe Finder.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Cheese, Electric Pressure Cooker, Electric Pressure Cooker/Instant Pot, Family Favorite, Holiday and Party Recipes, Potatoes, Quick and Easy Recipes, Recipes, Side Dishes Tagged With: cheese, crock pot express, Electric Pressure Cooker, electric pressure cooker mashed potatoes, instant pot, instant pot mashed potatoes, ninja foodi, no boil mashed potatoes, potatoes, video

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Comments

  1. Regina says

    March 27, 2018 at 7:55 pm

    Do you cook this on high pressure or low pressure?

    Reply
    • Aunt Lou says

      March 29, 2018 at 9:36 am

      5 stars
      Hi Regina!

      Cook it on high. Enjoy!

      Aunt Lou

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