Optional Garnish: diced tomato, diced onion, sour cream, additional shredded cheese, taco sauce and/or any other favorite taco toppings
Instructions
Brown your ground beef with garlic and drain.
In a large bowl, mix remaining ingredients together, except shredded cheese, hash browns and garnish, and spread out in a lightly greased 6-quart crock pot or casserole crock pot.
Evenly sprinkle your shredded hash browns across everything.
Top with shredded cheese.
Cover and cook on low for 2 hours and 30 minutes to 3 hours or high for 1 hour and 15 minutes to 1 hour and 30 minutes hours
If desired and using a oven safe crock, place in broiler on high for 1-3 minutes, watching continually, until the cheese and hash browns reach desired browning.
Spoon desired amount of burrito filling from your crock pot into a burrito shell and top with Chili Cheese Fritos and favorite taco toppings before rolling up the burrito and serving.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.