Grease a bread pan with cooking spray and coat with flour.
Pour prepared pound cake batter in floured bread pan.
Combine brown sugar, flour, cinnamon and nuts and sprinkle on the top of your batter.
Bake for 40 to 55 minutes, turning your bread pan halfway through cooking if your oven does not bake evenly. (Watch it closely the first time you make it so you can know the best timing for your oven and particular cake mix.)
Run a butter knife around the edge of the cake to loosen from the pan before serving.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.