If you are in the mood for an incredible cake that is easy to make, I highly recommend trying this Easy Cinnamon Streusel Cake.
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How to Make Easy Cinnamon Streusel Cake in an Oven
Aunt Lou here.
This Easy Cinnamon Streusel Cake recipe is moist, flavorful and simple to put together. My family loved this recipe, and I loved that it was not hard to make and could be done in less than an hour. It is a great go-to sweet treat to enjoy.
You might notice that the cooking time has a wide range for an oven recipe. The reason for this is because different pound cake mixes have different cooking times. All of the pound cake mixes I have found have a baking temperature of 350 degrees Fahrenheit, but the baking times vary from 45 minutes to 60 minutes. As we always say, cooking times are a basic guideline. You will want to watch it closely the first time you make it so you can have success with the cake mix you use and your oven. Trust me. The results are worth it!
(Psst…if this recipe sounds good to you, but you would rather make this recipe in a crock pot, you can find the original recipe here.)
What You Will Need for Easy Cinnamon Streusel Cake
Ingredients Needed
- 16 oz pkg pound cake mix, prepared
- 1/4 cup brown sugar, packed
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup finely chopped pecans
- Cooking spray and flour to coat the bread pan
Equipment Needed
- Mixing bowl and hand mixer or stand mixer
- Stirring spatula
- Small mixing bowl
- Measuring cups
- Measuring spoons
- Fork
- Bread Pan
Time Needed
- Prep Time: 5 minutes (plus however long it takes for your oven to preheat to 350 degrees Fahrenheit)
- Cooking Time: 40 to 55 minutes, turning your cake pan halfway through the cooking time if your oven does not cook evenly (The large timing difference depends on the pound cake mix you use. The instructions on the box will give you an idea of what timing will be best for your cake.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Easy Cinnamon Streusel Cake (Oven Recipe)
Ingredients
- 16 oz pkg pound cake mix prepared
- 1/4 cup brown sugar packed
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup pecans finely chopped
- Cooking spray and flour to coat bread pan
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a bread pan with cooking spray and coat with flour.
- Pour prepared pound cake batter in floured bread pan.
- Combine brown sugar, flour, cinnamon and nuts and sprinkle on the top of your batter.
- Bake for 40 to 55 minutes, turning your bread pan halfway through cooking if your oven does not bake evenly. (Watch it closely the first time you make it so you can know the best timing for your oven and particular cake mix.)
- Run a butter knife around the edge of the cake to loosen from the pan before serving.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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