Sprinkle your garlic salt, salt and pepper all over your chicken
Cover your chicken with your buffalo sauce
Cover and cook on low for 3-4 hours, it is done when it is very tender
Shred your chicken with two forks or with a mixer, draining off your excess liquid after shredding
Add your ranch to your chicken and stir
In a saucepan over medium heat, put in your cheese and tomatoes and stir until your cheese is melted
Place a layer of tortilla chips on your plate, top with your cheese mixture, followed by your chicken mixture
The recipe says that it makes 6-8 servings, so I assume they mean it as an appetizer. However, in this house, we had it as our meal. So if you are using it for a main dish, you will get 3-4 servings out of it.
The reheated leftovers were deeeelicious, so this would be a perfect two night recipe for anyone who only needs to cook for one or two people.