Beefy Cheesy Taco Soup (Crock Pot)
Do you love a good taco soup? This Beefy Cheesy Taco Soup (Crock Pot) is super simple to throw together for a yummy family dinner on a busy night!
Can Beans of Your Choice
drained and rinsed, We used Northern Beans
Diced Tomatoes with Chilies
(2-10 oz cans) undrained, We used Rotel 10 oz cans
Can of Corn with Peppers
undrained, We used Mexicorn
Can Green Chilies
Can Green Enchilada Sauce
Envelope Taco Seasoning
Garnish: Tortilla Chips
Shredded Cheese, Sour Cream, Guacamole, Etc.
Brown ground beef in a skillet (or
browning slow cooker
) with onion and garlic until cooked through and drain.
Spray 6 quart slow cooker with cooking spray OR use a slow cooker liner if not using a non-stick slow cooker. We used
this reusable liner
that we LOVE.
Place ground beef into the bottom of your slow cooker and add all remaining ingredients (except for garnish) and stir well.
Cook on low for 4 hours or high for 2 hours, stirring occasionally.
Serve in bowls and top with garnish.
Recipe inspired by a recipe in
Crock Pot's Dump Recipes
We have not tried this soup with cheddar cheese instead of Velveeta. It would likely work, but will not be as creamy.
The Rotel made this a bit spicy, but if you would like a spicier soup, add one chopped jalapeno.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com