Apple Spice Dump Cake (Oven Recipe)

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This Apple Spice Dump Cake recipe is the oven version of one of our favorite crock pot dessert recipes. It is also great with some ice cream!

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: Apple Spice Dump Cake

Servings: people

Calories: 446kcal

Author: Aunt Lou

Preheat your oven to 350 degrees Fahrenheit.
Spray an 8x8 baking dish with cooking spray and spread a 21 oz can apple pie filling evenly across the bottom.
In a medium bowl, mix together white cake mix, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger and 1/4 teaspoon all spice with a fork or whisk.
Using two knives or a pastry cutter, cut 1/2 cup Butter into your cake mix until crumbly.
Sprinkle your cake mix mixture evenly across the top of your pie filling.
Bake for 30 minutes, turning your baking dish halfway through the cooking time, if your oven does not cook evenly.
Serve warm with vanilla ice cream.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.