Broccoli Cauliflower Crock Pot Casserole
We have turned our favorite holiday recipe for Cheesy Broccoli Cauliflower Casserole into a delicious crock pot recipe to save room in the oven this holiday season!
Ingredients
- 24 oz frozen broccoli cauliflower mix (2 - 12 oz bags)
- 10 oz can cream of celery soup
- 10 oz can cream of mushroom soup
- 12 ounces of Velveeta cheese cubed
- salt and pepper to taste
- 1 sleeve Ritz crackers
- 1 stick butter melted
Instructions
- In a medium sized bowl add soups and cheese.
- Heat in microwave for 1 minute, then stir
- Continue heating for 30 seconds until cheese has melted, stirring each time.
- Pour both bags of frozen veggies in crock pot.
- Pour cheesy soup mix over veggies and stir.
- Place lid on and set crock pot on high for 2-3 hours or until it is bubbling
- Crush your sleeve of crackers and place in plastic bag
- Pour melted butter into bag of crushed crackers and mix well
- Pour crackers evenly on baking sheet
- Place cookie sheet under broiler for 90 seconds
- Stir crackers up with spatula
- Place under broiler for 30 more seconds
- After veggies are cooked, pour crackers over casserole
- Serve and enjoy!
Notes
- If your crock pot tends to cook really hot on high you might want to cook your veggies on low instead as each crock pot is different.
- Also make sure to keep an eye on your crackers when you put'em under the broiler. Never, never, NEVER take your eyes off of something while it's under the broiler. You'll know you've taken your attention away from something under the broiler when your smoke alarm goes off...just sayin'.