Buffalo Chicken Crock Pot Dip

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This Buffalo Chicken Crock Pot Dip is perfect to bring to a game day party or potluck, or to make as a treat for yourself at home!

Prep Time15

Cook Time1 30

Total Time1 45

Course: Appetizer

Cuisine: American

Keyword: Buffalo Chicken Crock Pot Dip

Servings: - 6 servings

Calories: 339kcal

Author: Aunt Lou

Cook and shred 1 lb boneless skinless chicken OR use equivalent amount of leftover shredded chicken.
Combine your shredded chicken and 1/2 cup cayenne hot pepper sauce in a medium bowl, set aside.
Mix together 1 cup ranch salad dressing and 8 oz pkg cream cheese (softened and cut into small cubes) in a large mixing bowl.
Add 1 cup shredded mozzarella cheese and shredded chicken mixture to your cream cheese mixture and stir until completely combined.
Put the mixture in a 2.5 Quart, 3 Quart or 4 Quart crock pot, cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring every 30-45 minuts, until your cheeses are melted and everything is heated through.
Serve dip with crackers and/or tortilla chips.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.