Cheddar Crock Pot Chili Mac

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If you are looking for a delicious, easy and filling recipe, check out this Cheddar Crock Pot Chili Mac recipe. It is comfort food at its best!

Prep Time12

Cook Time1

Total Time1 12

Course: Main

Cuisine: American

Keyword: Cheddar Crock Pot Chili Mac

Servings: - 4 people

Calories: 324kcal

Author: Aunt Lou

Mix together 1 lb lean ground beef (browned and drained), 1 cup uncooked macaroni (cooked al dente and drained), 15 oz can mild chili beans (undrained), 10.5 oz can diced tomatoes with green chiles (drained), 1.5 teaspoon chili powder and 1 teaspoon garlic salt in a mixing bowl until well combined.
Spread the mixture evenly in a lightly greased 2.5 Quart Small Casserole Crock Pot or 4 Quart Slow Cooker.
Sprinkle 1 cup Shredded Cheddar Cheese evenly across the top.
Cover and cook on low for 1.5-2 hours or high for 1-1.5 hours, turning your insert halfway through if your slow cooker does not cook evenly.
If desired, top each serving with Shredded Cheddar Cheese.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.