Cheesy Bacon Crock Pot Potato Casserole

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Does a delicious side dish sound good to you? Then I highly recommend this Cheesy Bacon Crock Pot Potato Casserole. It is amazing!

Prep Time15

Cook Time3

Total Time3 15

Course: Side

Cuisine: American

Keyword: Cheesy Bacon Crock Pot Potato Casserole

Servings: - 8 servings

Calories: 367kcal

Author: Aunt Lou

Cook a package of 12 oz bacon until the bacon is crispy, set aside.
While your bacon is cooking, wash and cut into small cubes 6 cups Russet Potatoes.
Put 1/4 cup yellow onion (diced), 1/2 cup sour cream, 2 tablespoons butter (melted), 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1 cup Shredded Cheddar Cheese, the 6 cups of small cubed potatoes from the previous step and half of the crispy bacon (crumbled) in a large mixing bowl and stir until well combined.
Lightly grease a 6 Quart Crock Pot with cooking spray and spread out the mixture in the insert evenly.
Top the mixture with 1 cup Shredded Cheddar Cheese.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, rotating your insert halfway through cooking, if your slow cooker does not cook evenly.
Once potatoes have reached desired tenderness, crumble the remaining bacon, sprinkle across the top of the casserole and serve.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.