Cream Soda Poke Cake
This Cream Soda Poke Cake is a tried and true recipe my family has been making for as long as I can remember. It is always a favorite anywhere I take it.
Servings: 12 slices
Calories: 268kcal
Equipment
- 9 x 13 baking dish
Ingredients
- 1 white cake mix prepared
- 12 oz can cream soda (or Big Red)
- 3 oz box strawberry jello mix
- 8 oz tub frozen whipped topping , thawed
- 4.3 oz box instant vanilla pudding mix
Instructions
- Preheat your oven per the instructions on your 1 white cake mix box.
- Pour your prepared cake mix into a lightly greased 9 x 13 baking dish and bake per the instructions on the cake mix box.
- Once your cake passes "the toothpick test", remove your cake from the oven, place on a cooling rack and let it cool for 45 to 60 minutes.
- When your cake is cooled, poke holes in your cake with a toothpick
- In a medium bowl, mix together your 12 oz can cream soda/Big Red with your 3 oz box strawberry jello mix.
- Evenly pour your jello mixture over your cake.
- In a large mixing bowl, mix together your 8 oz tub frozen whipped topping and 4.3 oz box instant vanilla pudding mix.
- Spread your topping evenly over the cake.
- Chill in the refrigerator for at least 1 hour before serving for best results.
- Store leftovers in the refrigerator.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 268kcal | Carbohydrates: 59g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 3mg | Sodium: 413mg | Potassium: 50mg | Fiber: 1g | Sugar: 39g | Vitamin A: 33IU | Calcium: 117mg | Iron: 1mg