Crock Pot Beefy Tomato Mac Casserole

5 from 1 vote

This Crock Pot Beefy Tomato Mac Casserole is a simple and tasty recipe that has four servings and can easily be doubled to feed more people.

Prep Time15

Cook Time1

Total Time1 15

Course: Main

Cuisine: American

Keyword: Crock Pot Beefy Tomato Mac Casserole

Servings: people

Calories: 398kcal

Author: Aunt Lou

1 lb lean ground beef browned and drained
1 cup macaroni cooked al dente (The measurement is of the dry pasta.)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons diced onion
16 oz Tomato Sauce (2 - 8 oz cans)
1 cup Shredded Cheddar Cheese (Mild or sharp cheddar can be used in this recipe. It is up to your personal preference.)

Brown and drain 1 lb lean ground beef while you cook 1 cup macaroni to al dente and drain. (The measurement is of the dry pasta).
Lightly spray a 4 Quart Crock Pot with cooking spray and spread out the cooked ground beef in the bottom of the insert.
Top with your al dente pasta.
Sprinkle 1/2 teaspoon salt 1/4 teaspoon ground black pepper and 2 tablespoons diced onion on top of the pasta.
Pour 16 oz Tomato Sauce (2 - 8 oz cans) evenly over the top of the other layers.
Sprinkle 1 cup Shredded Cheddar Cheese on top of everything.
Cover and cook on low for 2 hours or high for 1 hour, rotating your insert halfway through the cooking time if your slow cooker does not cook evenly. It is done when the cheese is completely melted.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.