Crock Pot Broccoli Cheese Soup
Delicious and easy Broccoli Cheese Soup Recipe from Gooseberry Patch's Slow Cooking All Year Round.
Servings: 8 to 10
Ingredients
- 1/2 cup butter
- 16 oz package frozen broccoli cuts
- 21.5 oz cream of chicken soup (2 - 10 3/4 oz cans)
- 21.5 oz cream of mushroom soup (2 - 10 3/4 oz cans)
- 4 cups milk
- 16 oz pasteurized cheese spread cubed
Instructions
- In a skillet over medium heat, melt butter. Add broccoli and cook for 5 minutes while stirring until broccoli is heated (5-10 minutes)
- Add broccoli to crock pot and stir in remaining ingredients. Cover and cook on low for 3-4 hours, stirring occasionally.