Crock Pot Buffalo Chicken Sliders

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These Crock Pot Buffalo Chicken Sliders are a classic recipe that is loved by our readers and every single person I have served them to.

Prep Time5

Cook Time2

Shredding of Chicken5

Total Time2 10

Course: Main, Sandwich

Cuisine: American

Keyword: Crock Pot Buffalo Chicken Sliders

Servings: - 8 people

Calories: 419kcal

Author: Aunt Lou

Put 2.5 lbs boneless skinless chicken thighs in a 4 Quart Slow Cooker.
In a small bowl, stir together 1 cup melted butter and 2/3 cup Frank's Hot Sauce until well combined.
Pour the mixture over the chicken.
Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly.
Shred the chicken with two forks, either in your slow cooker insert or in a large bowl or on a large plate.
Stir shredded chicken and sauce together in slow cooker until all the chicken is well coated.
Serve the shredded chicken on slider buns with Ranch Dressing.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.