Crock Pot Cheesy Beefy Nachos for Two

5 from 1 vote

This Crock Pot Cheesy Beefy Nachos for Two recipe is a fast and easy way to have dinner on the table any night of the week.

Prep Time15

Cook Time45

Total Time1

Course: Main

Cuisine: American

Keyword: Crock Pot Cheesy Beefy Nachos for Two

Servings: people

Calories: 555kcal

Author: Aunt Lou

Brown your 1/2 lb ground beef with 2 tablespoons chopped onion and 1 clove garlic (minced) and drain.
Mix together 1 cup refried beans and 2/3 cup Cheddar cheese soup first, then add in your ground beef and stir until well combined.
Pour mixture into a slightly greased 2.5 Quart Casserole Crock Pot or 2.5 Quart Crock Pot.
Top with 1/2 cup Mexican style shredded cheese.
Cover and cook 1 hour and 30 minutes to 2 hours on low or 45 minutes to 1 hour on high, until your cheese is melted. (Rotate your insert halfway through cooking if your slow cooker does not cook evenly.)
Serve over a bed of tortilla chips with your favorite nacho toppings.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.