Crock Pot Cheesy Chicken Taco Soup
This Crock Pot Cheesy Chicken Taco Soup recipe is super simple and incredibly yummy. The flavors are like a party in your mouth! This recipe is also great for leftover or a grocery store rotisserie chicken. Tender chunks of chicken, diced tomatoes, black beans and plenty of cheese in a taco soup base make this easy crock pot soup an instant hit!
Servings: 6 people
Calories: 422kcal
Equipment
- 4 Quart Crock Pot
Ingredients
- 4 cups cooked chicken
- 15.5 oz can black beans undrained
- 14.5 oz Can Diced Tomatoes- Basil Oregano and Garlic Flavored. undrained
- 4 oz can chopped green chilies undrained
- 10.5 oz Can Cheddar Cheese Soup
- 1 oz taco seasoning
- 2 cups Mexican Blend Shredded Cheese
Instructions
- Put all of your ingredients except your shredded cheese into a 4-quart crock pot and mix until well combined
- Sprinkle your shredded cheese on top
- Cover and cook on high for 1.5-2 hours or low for 3-4 hours
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 422kcal | Carbohydrates: 24g | Protein: 38g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 1413mg | Potassium: 824mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1008IU | Vitamin C: 13mg | Calcium: 320mg | Iron: 4mg