Crock Pot Easy Homemade Yeast Rolls

5 from 13 votes

Use this Crock Pot Easy Homemade Yeast Rolls recipe to make these delicious rolls without freezing the dough.

Prep Time30

Cook Time2

Total Time2 30

Course: Side

Servings: -12 rolls

Calories: 148kcal

Author: Aunt Lou

Dissolve your yeast in warm water and set aside
Mix your scalded milk with your oil, sugar and salt and let cool to lukewarm
Add 1½ cups sifted flour to your your milk mixture
Then add your yeast and beaten egg, mixing until well combined
Blend into your mixture 1-2 cups of flour until a soft dough forms.
Place in a greased bowl, turning once to coat.
Set in warm place until your dough is 1½ to double in size.
Flatten with hands to ¾ inch thickness on a floured surface.
Cut with a glass and place rolls in a greased 3.5-quart casserole crock or 6-quart crock pot.
Cover and cook on low until rolls have doubled in size.
Once rolls have doubled in size, wipe the condensation off of your lid, replace lid and change heat setting to high
Cook on high for 45 minutes to one hour until the rolls are done
If desired, place rolls in broiler (on high if you have the choice) for 30-90 seconds, until tops are golden brown. *WATCH CLOSELY*
Top with butter.
Turn out on cooling rack and break apart once they are cool enough to handle

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.