Crock Pot Green Beans
It only takes three simple ingredients to turn a can of green beans into a flavorful side dish that will remind you of your grandma's home grown green beans. You won't believe how easy our Crock Pot Green Beans are to make! These are perfect for a comforting weeknight meal and special enough for your holiday menus.
Servings: 6 -8 servings
Ingredients
- 29 oz cans Italian cut green beans (2-14.5 oz cans)
- 2 pieces bacon
- 4 Tablespoons butter
- water enough to cover your beans
- salt and pepper to taste
Instructions
- Pour your cans of green beans in your crock pot
- Tear up your uncooked bacon into pieces and scatter in your crock pot
- Cut up your butter into pats and place evenly around your crock pot
- Add enough water to cover your beans by a half inch
- Salt and pepper to taste
- Cover and cook on low for 8 hours