Crock Pot Honey Garlic Pork and Rice

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This Crock Pot Honey Garlic Pork and Rice recipe is so delicious that it became an instant family favorite.

Prep Time10

Cook Time1

Sauce Thickening Time10

Total Time1 20

Course: Main

Cuisine: American

Keyword: Crock Pot Honey Garlic Pork and Rice

Servings: -6 people

Calories: 274kcal

Author: Aunt Lou

2 lbs boneless pork cut into bite size pieces (I used center cut pork chops, but you could also cut up a pork loin or pork tenderloin.)
1/2 cup honey
1/4 cup brown sugar packed
1/2 cup ketchup
3 tablespoons Low Sodium Soy Sauce
4 cloves garlic minced
1 tablespoon corn starch
1 tablespoon cold water
Cooked white rice

Place 2 lbs boneless pork (cut into bite size pieces) in the bottom of your 4 quart crock pot.
In a medium size bowl, mix together 1/2 cup honey, 1/4 cup brown sugar, 1/2 cup ketchup, 3 tablespoons Low Sodium Soy Sauce and 4 cloves garlic until well blended.
Pour the sauce over the cubed pork.
Cover and cook on low for 2-4 hours or on high for 1-2 hours, until the center of the pieces of pork are at least 145 degrees Fahrenheit. (If making long cooking rice, start cooking your rice towards the end of your slow cooker cooking time.)
Turn your slow cooker off, put a colander over a saucepan and pour the contents of the insert through the colander and return the cubed pork back to your slow cooker insert and cover.
In a small bowl or coffee cup, mix together 1 tablespoon corn starch and 1 tablespoon cold water until completely blended and stir into the sauce in the saucepan.
Heat over medium high heat until it is at a rolling boil (about 3 minutes), reduce heat and cook at a simmer, stirring continually, until it is just a little thinner than you want it. (It will thicken as it cools.)
Pour the thickened sauce over the top of the pork and serve over a bed of Cooked white rice.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.