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Crock Pot Make Ahead Ground Beef is perfect to a make tacos, pizzas, casseroles and more! Make a large batch in your slow cooker - freeze for later use!
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4.96 from 24 votes

Crock Pot Make Ahead Ground Beef

Crock Pot Make Ahead Ground Beef is perfect to a make tacos, pizzas, casseroles and more! Make a large batch in your slow cooker - freeze for later use!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Make Ahead
Cuisine: Batch Cooking
Keyword: Crock Pot Make Ahead Ground Beef
Servings: 16 (4- 1lb) Bags Prepared Ground Beef)
Calories: 164kcal
Author: Cris

Equipment

Ingredients

Instructions

  • Place 4 lbs Lean Ground Beef in a 6-quart slow cooker and top with 1.5 cup Onion (chopped), 4 Cloves Garlic (minced), Salt and Pepper to Taste and 10.5 oz Can Beef Consomme.
  • Cook for 2 hours on low and then chop to crumble.
  • Cook for 2-3 more hours until meat is fully cooked.
  • Drain and sprinkle on cookie sheets to cool.
  • Divide into four freezer bags and push all air out before freezing.

Video

Notes

  • We loved using our 6 Qt Crock Pot for this recipe as it gave us enough room for everything.
  • We also used our Chopstir Nylon Chopper halfway through to break up the beef very easily.
  • At the end, we sprinkled our beef out on a couple Nordic Ware Natural Aluminum Commercial Baker's Half Sheets to cool.
  • If you don't like clean up with the crock pot, you can also consider using this slow cooker with a non-stick surface OR the very popular Slow Cooker Liners.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 164kcal | Carbohydrates: 2g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 145mg | Potassium: 427mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1.3mg | Calcium: 16mg | Iron: 2.8mg