Hawaiian bread torn into pieces, chips or crackers for dipping
Instructions
Place 14 oz Can Artichoke Hearts (drained and chopped), 5 Cups Fresh Spinach (chopped), 16 oz Cream Cheese (cubed), 2.5 Cups Shredded Monterrey Jack Cheese, 2.5 Cups Shredded Mozzarella Cheese, 3 Cloves Garlic (minced) and 1/4 tsp Pepper in a 6 quart slow cooker and combine well.
Cover and cook on low for 2-4 hours, stirring occasionally, until it stirs smooth. (You can cook this on high for 1 to 2 hours, but low is preferred.)
Reduce to warm and serve with Hawaiian bread torn into pieces, chips or crackers for dipping
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.