Crock Pot Steak Tacos

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If you are looking for a simple, dump and go recipe that tastes great, check out this Crock Pot Steak Tacos recipe. It is delicious!

Prep Time5

Cook Time6

Shredding of Beef5

Total Time6 10

Course: Main

Cuisine: American

Keyword: Crock Pot Steak Tacos

Servings: -8 tacos

Calories: 175kcal

Author: Aunt Lou

Put your 2 lbs Flat Iron Steak in the bottom of your 6 quart crock pot.
Sprinkle 1 tablespoon chili powder, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon onion powder and 1 1/2 teaspoon garlic powder on top of your steak.
Pour your undrained 20 oz diced tomatoes with chilies around your steak.
Cover and cook on low for 5.5-8 hours, until your beef can easily be shredded with two forks.
Shred your beef with two forks and stir everything until well combined.
Use a slotted spoon your steak and tomato mixture into the taco shells and top with favorite taco toppings.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.