Crock Pot Stuffed Pepper Soup for Two

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This Crock Pot Stuffed Pepper Soup for Two recipe is super simple to throw together, cooks quickly and tastes great.

Prep Time10

Cook Time1 30

Total Time4 10

Course: Soup

Cuisine: American

Keyword: Crock Pot Stuffed Pepper Soup for Two

Servings: servings

Calories: 391kcal

Author: Aunt Lou

Brown 1/2 lb ground beef and 1/4 cup diced onion in a skillet or micro cooker and drain.
Put browned beef mixture, 2/3 cup canned diced tomatoes with basil, oregano and garlic, 3/4 cup green and/or red bell peppers, 8 oz tomato sauce, 1 1/2 cups beef broth, 1/4 teaspoon dried basil and 1/4 teaspoon dried oregano in a 2.5 quart, 3 quart or 4 quart slow cooker and stir well.
Cover and cook on low for 3-4 hours or 1.5-2 hours on high, stirring halfway through the cooking time.
About 15 minutes before serving, stir in 1/3 cup white rice (cooked, the measurement is done before the rice is cooked).

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.