Crock Pot Tomato Mac

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This Crock Pot Tomato Mac recipe does not require you to cook your noodles before you put them in your crock pot and is absolutely delicious!

Prep Time5

Cook Time1

Total Time1 5

Course: Side

Cuisine: American

Keyword: Crock Pot Tomato Mac

Servings: - 4 servings

Calories: 161kcal

Author: Aunt Lou

Put your 2 cups uncooked macaroni in a lightly greased 3 or 4 quart slow cooker.
Pour your 8 oz can tomato sauce on top.
Take a sharp knife and cut your 28 oz Can Whole Tomatoes into halves or quarters and pour juices and tomato pieces into your slow cooker. (I cut the tomatoes in the can. If you would rather cut them on a cutting board, you can pour the juices from the can into the slow cooker first and then cut the tomatoes on a cutting board before putting them in the slow cooker.)
Stir everything together until well combined.
Cover and cook on high for 1 hour to 1 hour and 15 minutes, stirring at least twice. It is done when your macaroni has reached your desired tenderness.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.