Crockpot Cornbread Chili
Craving the ultimate cozy dinner with zero fuss? Our Crockpot Cornbread Chili has been kitchen-tested and perfected so you don't have to guess! Hearty, savory chili topped with fluffy homemade cornbread all made right in your slow cooker. Just 10 minutes of prep and dinner is done! A tried-and-true family favorite that delivers delicious results every single time.
Servings: 4 people
Equipment
- 1 4 Quart Crock Pot
Ingredients
- 1 lb ground beef
- 1/2 onion chopped
- salt and pepper to taste
- 1 teaspoon chili powder
- 15.5 oz can chili beans
- 8 oz tomato sauce
- 8.5 oz pkg cornbread mix
- 1 large egg
- 1/3 cup milk
Instructions
- Cook ground beef with chopped onion in a skillet; drain.
- Mix beef, onion, salt, pepper, chili powder, chili beans, and tomato sauce in a large bowl.
- Pour mixture into a 4-quart crockpot.
- Stir together cornbread mix, egg, and milk; pour evenly over beef mixture.
- Place paper towels under the lid, cover, and cook on HIGH for 2 hours.
- Serve warm with your favorite toppings.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.