Crockpot Taco Chili
This Crockpot Taco Chili has been reader-tested and approved for years! Home cooks regularly call it excellent, amazing and a permanent addition to their dinner rotation. Made with simple ingredients like ground beef, taco seasoning, diced tomatoes, zucchini and green chilies, this slow cooker chili delivers rich, smoky flavor every single time. Customize it with your favorite toppings and make it your own. Tried, true and totally delicious.
Servings: 8 -10
Equipment
Ingredients
- 2 lbs Ground Beef uncooked
- 4 cups Beef Broth
- 28 oz can Diced Tomatoes
- 2 packets Taco Seasoning
- 1 tablespoon Cumin
- 1 medium Zucchini chopped
- 2 Anaheim Peppers chopped
- 1 tablespoon Minced Garlic
- 1/4 cup Onion chopped
- 1/2 cup Bell Pepper chopped
- 7 oz can Chopped Green Chilies
- Chili Toppings Sour Cream, Shredded Cheese, Guacamole, etc.
Instructions
- 1: Brown your ground beef in a skillet over medium-high heat, or use a slow cooker with a sauté feature to do it all in one pot.
- 2: Drain the cooked beef and add it to your 6-quart slow cooker.
- 3: Add all remaining ingredients beef broth, diced tomatoes, taco seasoning, cumin, zucchini, Anaheim peppers, garlic, onion, bell pepper, and green chilies. Give everything a good stir to combine.
- 4: Cook on low for 6-8 hours or high for 3-4 hours.
- 5: Ladle into bowls and top with your favorite chili toppings.
Notes
- If you are looking for more low carb recipes, you can find them here: Low Carb Recipes.
- We use our Ninja Multicooker to brown the ground beef and then slow cook this recipe in the same pot however you can brown your ground beef in a skillet and use any 6 quart slow cooker.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own crock pot and time adjusted as needed.