Deluxe Crock Pot Pork Chop Stuffing Casserole

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This Deluxe Crock Pot Pork Chop Stuffing Casserole recipe takes our traditional casserole to the next level. It is absolutely delicious!

Prep Time10

Cook Time2 45

Optional Broiling Time2

Total Time2 57

Course: Main

Cuisine: American

Keyword: Deluxe Crock Pot Pork Chop Stuffing Casserole

Servings: pork chops

Calories: 253kcal

Author: Aunt Lou

In a bowl, mix 6 oz Box Stove Top Stuffing and 1 cup chicken broth together with a fork and set aside.
Evenly spread a 10.5 oz can cream of chicken soup out in the bottom of a 3.5 Quart Casserole Crock Pot or 6 Quart Crock Pot.
Place 2 lbs boneless, center cut pork chops on top of the soup.
In a small bowl, mix together 12 oz tub whipped cream cheese, 1/2 teaspoon garlic salt, 1/2 teaspoon onion powder and 1 teaspoon Mrs. Dash Ultimate Garlic seasoning until well combined.
Take a tablespoon from your silverware drawer and put large dollops of the cream cheese mixture on top of each pork chop, until all of the mixture is used.
Evenly spoon a 10.5 oz Can Cream of Mushroom Soup on top of everything and smooth out with the spoon or a stirring spatula.
Once stuffing has absorbed all of the chicken broth, fluff with a fork and sprinkle evenly on top.
Cover and cook 2 hours and 45 minutes to 3 hours and 30 minutes on low or 1 hour and 30 minutes to 1 hour and 45 minutes, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly (It is done when the internal temperature of the pork chops reach at least 145 degrees Fahrenheit.)
If desired, and your insert is broiler safe, broil casserole on high for 2-3 minutes, to crisp up the top. (Do NOT walk away while your casserole is in the broiler, because it can go from perfection to burnt in a matter of seconds.)

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.