Easy Cheddar Chili Mac

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If you are looking for a delicious recipe that can be prepared in around a half hour, check out this Easy Cheddar Chili Mac. It is so good!

Prep Time15

Cook Time10

Total Time25

Course: Main

Cuisine: American

Keyword: Easy Cheddar Chili Mac

Servings: - 4 people

Calories: 324kcal

Author: Aunt Lou

Preheat your oven to 350 degrees Fahrenheit.
While your oven is preheating, brown and drain 1 lb lean ground beef and cook 1 cup uncooked macaroni to desired tenderness and drain.
In a large mixing bowl, put in your cooked ground beef, cooked macaroni, 15 oz can mild chili beans (undrained), 10.5 oz can diced tomatoes with green chiles (drained), 1.5 teaspoon chili powder and 1 teaspoon garlic salt and stir until well combined.
Spread the mixture out evenly in a lightly greased 2.5 quart casserole dish.
Sprinkle 1 cup Shredded Cheddar Cheese evenly across the top.
Bake for 10 to 12 minutes, until cheese is melted completely.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.