Easy Crock Pot Cinnamon Rolls

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We love to make these Easy Crock Pot Cinnamon Rolls. They are very simple to make and give you a great tasting sweet treat in the morning!

Prep Time10

Cook Time1 10

Total Time1 20

Course: Breakfast

Cuisine: American

Keyword: Easy Crock Pot Cinnamon Rolls

Servings: rolls

Calories: 198kcal

Author: Aunt Lou

Melt 1/4 cup Butter in a microwave safe bowl (one big enough to fit a biscuit in the bottom).
Add 1 teaspoon vanilla extract and stir well.
Mix together 1/2 cup packed brown sugar and 1 teaspoon cinnamon in a separate bowl.
One at a time, dip 15 refrigerated biscuits in butter mixture until well coated.
Place butter coated biscuit in brown sugar mixture and coat well.
Put the coated biscuits in the bottom of a 3.5 Quart Casserole Crock Pot or 6 Quart Crock Pot in a single layer.
Layer 2-3 paper towels or a flour sack towel on top of your crock tightly (make sure it does not dip down and touch the cinnamon rolls), cover and cook on high for 1 hour and 10 minutes to 1 hour and 45 minutes, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly.
For icing, mix together 1 1/3 cups powdered sugar, 2 Tablespoons milk and 1 teaspoon almond extract until smooth.
Remove your insert from your crock pot, and let it cool on a hot pad for 5-10 minutes. Then drizzle icing over rolls before serving.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.