Easy Crock Pot Cubed Steak with Gravy

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This Easy Crock Pot Cubed Steak with Gravy gives you a fork tender main that tastes great and is simple to make.

Prep Time10

Cook Time1 30

Total Time1 40

Course: Main

Cuisine: American

Keyword: Easy Crock Pot Cubed Steak with Gravy

Servings: - 4 servings

Calories: 371kcal

Author: Aunt Lou

Mix together ½ cup all-purpose flour, 1½ teaspoon dry mustard, ½ teaspoon teaspoon salt, ¼ teaspoon pepper and ½ teaspoon garlic powder in a gallon size baggie.
Add 2 lbs cubed steak to the baggie, seal and shake to coat the cubed steaks. (Reserve excess flour mixture for later step.)
Heat 2 Tablespoon oil in a skillet and brown cubed steaks on all sides, but do not cook through.
Mix together any excess flour with 2 cups beef broth and pour into slow cooker.
Add steak and cook on high for 90 min to 2½ hours until steaks are fork tender and sauce has thickened.
Remove cubed steaks, place on a plate and stir gravy.
Serve cubed steaks with gravy spooned over them.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.