Easy Crock Pot Italian Style Beef

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This Easy Crock Pot Italian Style Beef is a true dump and go recipe that cooks all day and tastes amazing! You will want to make it again and again.

Prep Time5

Cook Time8

Shredding of Beef5

Total Time8 10

Course: Main

Cuisine: Low Carb

Keyword: Easy Crock Pot Italian Style Beef

Servings: -6 people

Calories: 516kcal

Author: Aunt Lou

Place a 3 lb Chuck Roast in the 6 Quart Crock Pot.
Season with Salt and Pepper.
Top with 1/2 cup sliced pepperoncinis.
Pour 1/2 cup pepperoncini juice over top of roast.
Pour 24 oz Marinara Sauce over the top of the roast.
Use 1/2 cup Beef Broth to rinse out the marinara sauce jar and pour over the roast.
Cook on low for 8-10 hours. (Note: If your slow cooker cooks hot, begin checking at 6 hours)
Use a slotted spoon to serve the beef on Buns topped with Shredded Mozzarella Cheese.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.