Place a 3 lb beef chuck roast in a 6 Quart Crock Pot.
Spread 10.5 oz can Cheddar cheese soup, 10.5 oz can golden mushroom soup and 10.5 oz can French onion soup evenly over the roast.
Cover and cook on low for 8-9 hours. It is done when the roast is fall apart tender.
Place the roast on a serving dish, stir the sauce/gravy until well combined and pour over the roast.
Notes
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All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.