Parmesan Garlic Crock Pot Saucy Chicken

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Parmesan Garlic Crock Pot Saucy Chicken

If you are looking for a flavorful recipe that is not super hard to make, then I recommend you try this Parmesan Garlic Crock Pot Saucy Chicken recipe.

Prep Time15

Cook Time1 30

Total Time1 45

Course: Main

Cuisine: American

Keyword: Parmesan Garlic Crock Pot Saucy Chicken

Servings: - 6 people

Calories: 300kcal

Author: Aunt Lou

Equipment

6 Quart Crock Pot

Ingredients

2.5 lbs boneless skinless chicken thighs (If you prefer white meat, you can use chicken breasts cut into thigh size pieces.)
1/3 cup all purpose flour
1/3 cup fresh grated parmesan cheese
Salt and Pepper to taste
1 tablespoon extra virgin olive oil
4 teaspoons minced garlic
1 cup chicken broth
1 1/2 cups half and half
1 cup fresh grated parmesan cheese

Instructions

Heat 1 tablespoon extra virgin olive oil over medium high heat in a skillet.
Mix together 1/3 cup all purpose flour, 1/3 cup fresh grated parmesan cheese and Salt and Pepper to taste in a shallow bowl and dredge the 2.5 lbs boneless skinless chicken thighs in the flour mixture.
Brown the coated chicken on each side for 4-5 minutes.
Place the browned chicken in a 6 Quart Crock Pot.
Mix together 4 teaspoons minced garlic, 1 cup chicken broth, 1 1/2 cups half and half and 1 cup fresh grated parmesan cheese in a bowl and pour over the chicken.
Cover and cook for 1.5-2.5 hours on high, stirring sauce occasionally, until chicken reaches an internal temperature of at least 165 degrees Fahrenheit.
Serve chicken with sauce spooned over top.

Notes

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