Pepper Jack Crock Pot Chicken

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If you are looking for a one-pot meal that is a favorite of our families and readers alike, try this Pepper Jack Crock Pot Chicken.

Prep Time5

Cook Time4

Additional Time Needed10

Total Time4 15

Course: Main

Cuisine: Low Carb

Keyword: Pepper Jack Crock Pot Chicken

Servings:

Calories: 457kcal

Author: Aunt Lou

2.5 lbs boneless, skinless chicken thighs (or boneless, skinless chicken breasts cut into thigh size pieces to keep the cooking time the same)
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoon cumin
salt and pepper to taste
10 oz frozen whole green beans kept frozen
1 bell pepper washed, seeded and sliced
8 oz sliced fresh white mushrooms
1/4 Cup Butter
10 Slices Pepper Jack Cheese

Place 2.5 lbs boneless, skinless chicken thighs in the bottom of a 6 quart slow cooker and season with 1 teaspoon onion powder, 1 teaspoon garlic powder 2 teaspoon cumin and salt and pepper to taste.
Layer 10 oz frozen whole green beans, then 8 oz sliced fresh white mushrooms and 1 bell pepper (washed, seeded and sliced).
Season again with salt and pepper, top with 1/4 Cup Butter (cut into pats) and cook on low for 4-6 hours until chicken is easily shredded with two forks.
Stir shredded chicken with juices and then top with 10 Slices Pepper Jack Cheese on cook on high until the cheese melts.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.