1/2CupSausage Crumbles or 1lb ground sausage- browned and drained.
1/2CupShredded Mexican Blend Cheese
In a skillet over medium heat, cook your zucchini and mushrooms until golden and tender. Set aside.
Spray crock pot with non-stick cooking spray and place bread and cream cheese cubes evenly on the bottom.
Top with tomatoes and season with salt and pepper.
Top with zucchini mixture.
In a bowl, whisk together eggs and milk, seasoning with salt and pepper to taste.
Pour egg mixture over casserole.
Top with sausage and cheese.
Cover with lid and cook on high for 90 min to 2 1/2 hours-- when eggs are set and cheese is melted.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.