15ozCan Diced Tomatoes with Basil, Garlic and Oreganodrained
10.75Can Cream of Mushroom Soup
1.5ozCheese Sauce MixI used an Alfredo Mix
1CupShredded Cheddar Cheese
8ozPkg Elbow Macaronicooked
Combine beef with remaining ingredients except macaroni and shredded cheese in a 6 quart slow cooker.
Cover and cook on low for 4-5 hours or 2-2.5 hours on high, stirring occasionally.
30 minutes before you want to serve, stir in cheese and cooked macaroni.
Cover and cook until heated through 10-15 minutes.
Stir before serving.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.