Mix together flour, mustard, salt and garlic in a large shallow bowl.
Coat pork chops with flour mixture.
Brown pork chops in a skillet in the oil over medium-high heat.
Place your browned pork chops in 6 quart slow cooker.
Stir together leftover mixture and chicken broth and pour over your pork chops.
Cover and cook on high for 2 1/2 hours.
If desired, serve pork chops with the gravy that was made while cooking.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.