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Cheesy Stuffed Sloppy Joe Meatballs
This Cheesy Stuffed Sloppy Joe Meatballs Recipe is one of my daughter's favorite recipes of all time. They are a delicious take on sloppy joes that kids of all ages love!
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Servings:
8
Author:
Cris
Ingredients
1.5
lbs
Ground Chuck
1
Cup
Italian Bread Crumbs
1
Tablespoon
Italian Seasoning
Salt and pepper
to taste
1/4
Cup
Shredded Parmesan
2
Tablespoons
Onion
minced
1
Garlic Clove
minced
8
oz
Velveeta Cheese
cut into 24 pieces
31
oz
Manwich or other Sloppy Joe Sauce
(2-15.5 oz cans)
8
hot dog buns
Instructions
Pour 1 can of sauce into a 6 quart slow cooker. We used
this one
Then in a separate bowl mix together your ground chuck, bread crumbs, Italian Seasoning, salt/pepper, Parmesan, onion and garlic until blended well.
Form meatballs around each of the cheese cubes, making sure to completely seal the cheese inside.
Place meatballs in sauce and then pour second can over the top of the meatballs.
Cook on high for 2 hours or until meatballs are cooked through (to at least 160 degrees).
Serve on hot dog buns.