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Crock Pot Bacon Brown Sugar Sausages
The best breakfast sausages!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Breakfast
Servings:
8
servings
Author:
Aunt Lou
Ingredients
1
lb
bacon
cut into thirds
14
oz
pkg mini smoked sausages
1
cup
brown sugar
packed and divided
Instructions
Take each sausage and wrap on of your 1/3 pieces of bacon around it (securing the bacon with a wooden toothpick)
Place half of the sausages in a layer on the bottom of your crock pot
Take half of your brown sugar and sprinkle over the top of your sausages (cover the sausages completely)
Repeat the layers with the remaining ingredients
Cover and cook on low for 3-4 hours, they will be bubbly and golden when done