Line your crock pot with aluminum foil so that it will be able to fold together over the top of your potatoes
Spread half of your crumbled bacon evenly across the bottom of your crock pot
Cover with half of your sliced onions
Top with half of your potatoes
Fold together aluminum foil (creating a packet) over potatoes
Cover and cook on low for 4-6 hours
A half hour before serving, add your shredded cheese and stir gently.
Cover and heat through.
Top with chopped green onions right before serving
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.