Ladies and gentleman, do I have a treat for you! This Crock Pot Mac ‘n Cheese Chowder is an absolute crowd pleaser!
Author: Aunt Lou
14 ozcan chicken broth
8oz pasteurized processed cheese spread
8ozbag frozen cornthawed
In a medium saucepan, bring your water and broth to a boil.
Add your noodles and cook until tender.
Pour everything into your 2-quart crock pot, do NOT drain.
Add in your remaining ingredients and stir until well blended.
Cover and cook on low for 2 hours or high for 1 hour, stirring occasionally.
For any of you picky eaters out there, I don’t like to mix my foods. Just ask Cris. She shakes her head all the time at me making sure my foods don’t even touch. However, the corn in this yummy Crock Pot Mac ‘n Cheese Chowder is an added bonus and actually really adds to the flavor. From one picky eater to another, just give it a try. I bet you’ll like it too!
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.